Vitoria-Gasteiz

Worth a night, and the best base in the Basque Country if you are combining the cities with the wine villages.
A medieval centre with no crowds, a decade-long cathedral restoration open to visitors, and pintxos at half the price of San Sebastián.
Bodegas Ysios · Bodegas Marqués de Riscal · Laguardia · Bilbao
At a Glance
- — You want the coast — it is an hour to the sea
Vitoria is the seat of the Basque government and the least visited of the region's three main cities, which makes it the quietest and, in some ways, the most comfortable to be in. The old town is shaped like an almond and was preserved rather than rebuilt, with the cathedral of Santa María at its centre, whose restoration ran for a decade and is open to guided visits. Around it runs the Green Belt, a ring of parks and reclaimed marshland unusual for a city this size, and the pintxos bars just off the plaza are as good as San Sebastián's at half the price. It is also the practical base for the Rioja Alavesa vineyards.
How it got here
Sancho VI of Navarre founded the town in 1181 on a hill that had held a village called Gasteiz. This settlement guarded the northern border of his kingdom. It grew along an almond-shaped street plan that survives today as the Casco Medieval. Castile took control of the site in 1200 after a siege. Because of its position on the road between the Castilian plateau and the coast, it thrived as a commercial hub for the wool trade. The layout of the old town preserves the defensive walls and the narrow streets that divided guilds of blacksmiths and merchants during the medieval period.
Where it sits
The city occupies a high plain known as the Llanada Alavesa. To the south, the Cantabrian Mountains create a barrier against the weather, while the north opens toward the Basque plains. The Green Belt consists of parks and restored wetlands that wrap around the residential zones, preventing the urban sprawl found in larger capitals. Winter brings frequent fog and frost to the open fields surrounding the walls. Summers remain temperate. The pace of life stays quiet compared to the coastal cities, as the residents walk the pedestrianized streets of the centre throughout the year.
What to eat and drink
The culinary traditions of Álava centre on the local produce of the surrounding plains and the nearby Rioja Alavesa. Perretxikos, a prized wild mushroom from the spring, appear in local preparations throughout the season. Bacalao al pil-pil, salt cod emulsified in olive oil and garlic, defines the coastal Basque influence. For meat, the region favors beef cooked over coals, often sourced from local mountain farms. The province produces its own white wine known as txakoli, a crisp and acidic drink meant to be consumed young, alongside the red wines that define the vineyards to the south.
Basque Country: the whole region
The Basque Country is the most expensive and the most rewarding corner of northern Spain: three small provinces, each with its own character, all within an hour of each other. It suits travellers who want to eat well and move slowly far…
Minimum 4 days · better 7 days · deep 2 weeks
What's Nearby
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Experiences worth booking ahead
- Bilbao Free Walking Tour: History, Culture & Local Life4.6 (217)2 hrsFrom €3
- Bilbao: Gaztelugatxe, Bermeo, Mundaka and Gernika with Txakoli4.4 (159)11 hrsFrom €49
- Gaztelugatxe Access, Bermeo and Gernika guided tour from Bilbao4.4 (140)6 hrsFrom €60
- Rioja wine region with visit to winery & Vitoria-Gasteiz4.4 (36)9 hrsFrom €70
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